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TRADITION AND RELAX IN PORTO RECANATI

A JOURNEY THROUGH THE FLAVOURS AND AROMAS OF PORTO RECANATI

Originally Le Spighe was a farmhouse and still today the farming estate grows traditional crops like wheat, sugar beet and vegetables. Fine olive oil and excellent wines like the famous Rosso Conero come from the surrounding valleys and hills which are ideally suited to olive trees and vineyards. The local cuisine is a gourmet’s delight with typical sea food recipes which come from centuries of gastronomic tradition.